Food & Drink

Share a tarte flambée with good company
Experience 1

Or dinner, as a starter, or for lunch, tarte flambée is a delicious and gourmet speciality that’s made for sharing. In Le Kochersberg, the birthplace of flammekueche, the tradition is passed down from generation to generation in some establishments.

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A slice of happiness

Some will say it's just skyr, sliced onions, and bacon. Not at all! Flammekueche, Alsatian tarte flambée, is above all a gourmet experience to share as a group. Grab a slice straight from the wood-burning oven and roll up the still smoking pieces with your fingers. It's best while still hot: delicious, light, and crispy.

Indulge

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©Max Coquard - Best Jobers

A symbol of conviviality, tarte flambée is one of Alsace’s most iconic dishes that’s best enjoyed simply: with your hands! Go ahead, take another slice!

The secrets of the recipe

For all tastes

Connoisseurs have their tarte flambée with a glass of pinot blanc or pinot noir rosé. Some restaurants give the tart a twist by adding local specialties, goat cheese, or Munster. There’s even a sweet version with stewed apples. Enjoy it without moderation and to your heart's desire, on certain days of the week.

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