A slice of happiness
Some will say it's just skyr, sliced onions, and bacon. Not at all! Flammekueche, Alsatian tarte flambée, is above all a gourmet experience to share as a group. Grab a slice straight from the wood-burning oven and roll up the still smoking pieces with your fingers. It's best while still hot: delicious, light, and crispy.
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A symbol of conviviality, tarte flambée is one of Alsace’s most iconic dishes that’s best enjoyed simply: with your hands! Go ahead, take another slice!
For all tastes
Connoisseurs have their tarte flambée with a glass of pinot blanc or pinot noir rosé. Some restaurants give the tart a twist by adding local specialties, goat cheese, or Munster. There’s even a sweet version with stewed apples. Enjoy it without moderation and to your heart's desire, on certain days of the week.
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