The secrets of making kougelhopf

" Would you like to try your hand at making this Alsatian specialty? The baker will give you all the tips and tricks you need to make your own kougelhopf at home! "

In the bakehouse of the 'Au pain gourmand' bakery, baker Ludovic Schibler gives you a demonstration of how to make a famous Alsatian speciality made from leavened dough, the kougelhopf. Take advantage of the specialist's expert advice to make a successful cake at home! Each participant will leave with a kougelhopf. Registration and payment ONLINE HERE or at the tourist office. Workshop in French. A minimum of 10 people must register for the workshop to take place.