Céline SCHNELL - Office de Tourisme d'Obernai
Céline SCHNELL - Office de Tourisme d'Obernai
Céline SCHNELL - Office de Tourisme d'Obernai
Céline SCHNELL - Office de Tourisme d'Obernai

Visiting a sauerkraut factory

From production to transformation… The Muller family has been cultivating white cabbage and producing sauerkraut for 5 generations.

Today 5,000 tons of sauerkraut are processed every year and then shipped throughout France, Europe and even to the United States. LE PIC provides its main vegetable in a variety of recipes and packaging. Guided tour of the place of production and tasting

Additional information
  • Duration of the visit : 2h
  • Group headcount :
    • Maxi : 10
  • Prices : 5€/+ 18 years, 3€/14-18 years. Booking at the Tourist Information Centre

Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.

  • Ouverture et service de vente proposé : Open to the public, NHS COVID Pass mandatory
  • Capacité maximum temporaire : 10 pers
  • Mesure de protections : The service provider declares to respect the sanitary protocols, Wearing a mask is mandatory, Hydroalcoholic gel available, Reservation required

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