Visiting a sauerkraut factory

" From production to transformation… The Muller family has been cultivating white cabbage and producing sauerkraut for 5 generations. "

We have come a long way since the Muller family used to ferment their cabbage naturally in 5 vats located at the back of their house. Today, 5,000 tons of sauerkraut are processed each year and shipped to France, Europe and even the United States. The Maison de la Choucroute Le Pic offers a wide variety of recipes and packaging for its reference vegetable. Guided tour of a sauerkraut factory and its production facilities, with tasting. Duration about 2 hours, wearing a mask recommended

Additional information
  • Duration of the visit : 2h
  • Group headcount :
    • Maxi : 10
  • Prices : 5€/+ 18 years, 3€/14-18 years. Booking at the Tourist Information Centre

Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.

  • Ouverture et service de vente proposé : Open to the public
  • Capacité maximum temporaire : 10 pers
  • Mesure de protections : The service provider declares to respect the sanitary protocols, Wearing a mask is mandatory, Hydroalcoholic gel available, Reservation required
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