Visiting a sauerkraut factory
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Today 5,000 tons of sauerkraut are processed every year and then shipped throughout France, Europe and even to the United States. LE PIC provides its main vegetable in a variety of recipes and packaging. Guided tour of the place of production and tasting.
- Duration of the visit : 2h
- Practical services : Group reception, Shops /Sale of goods
- Prices : €7/over 18s, €5/14–18s
- Type of event, exhibition : Visits to companies/artisans
- Place/Departure of the event : Maison de la choucroute Le Pic
Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.







