Restaurant

Auberge Au Boeuf

© Restaurant Auberge Au Boeuf

A museum in a restaurant? Auberge Au Bœuf in Sessenheim did so by dedicating a play to Goethe and his great love of youth from the village. On the plate side, Yannick Germain, recently awarded his first star in the Michelin Guide, offers you fine local cuisine and delicately handles beautiful quality products. This passion for taste will transport you to a real moment of pleasure and discovery combining literature and gastronomy. Private museum created in 1890.

  • Gourmet restaurant : yes
  • Alsatian cuisine : no
  • Tarte flambée : no
  • Vegetarian : no
  • Fish : yes
  • Gluten-free : no
Additional information
  • Restaurant prices (in €) :
    • Min. menu : 15
    • Maxi menu : 86
    • Min. menu : 35
    • Max. menu : 125
  • Payment method : Credit card, Cash
  • Type of food : Gastronomic
  • Specialities : Game, Fish
  • Practical restaurant service : Dish of the day, Wine waiter
  • Internet connection : Wi-fi offert
  • Languages spoken : French, German, English
  • Practical services : Group reception, Local tourist information, Open to individual clients
  • Number of places to eat :
    • room 1: : 25
    • room 2: : 35
    • room 3: : 20
    • terrace 1: : 30
  • Equipement restauration : Terrace, Air conditioning, Banqueting / reception room
  • Equip./services for kids : Highchair
  • Accommodation on site : Yes
Accreditations
Label maitre-cuisinier
Label maitrerestaurateur
Label gault-millau
Label guide-michelin
From to
9.7/10
TrustYou rating 219 reviews
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