© Marc Stephan
© Marc Stephan
© Marc Stephan

Restaurant Auberge A l'Agneau

It is in Roppenheim, a small village in northern Alsace, 40 km from Strasbourg and 20 km from Haguenau, that this beautiful, typically Alsatian inn dating from 1738 is located. Hostel located 3 minutes from the OUTLET of Roppenheim.The lamb restaurant run by Jacqueline and Marc Stephan, who represents the 4th generation of this family business, offers Alsatian specialities, but also "Maison" suggestions such as: côte de boeuf, meat tartar, sauerkraut with fish.

  • Pets allowed : yes
  • Gourmet restaurant : no
  • Alsatian cuisine : yes
  • Tarte flambée : no
  • Vegetarian : yes
  • Fish : no
  • Gluten-free : yes
Additional information
  • Payment method : Credit card, Cash
  • Type of food : Traditional
  • Specialities : Alsatian, sauerkraut , Cuisine française, Vegetarian , Gluten-free
  • Languages spoken : French, German, Alsacien, English
  • Number of places to eat :
    • room 1: : 70
    • terrace 1: : 30
  • Equipement restauration : Terrace, Air conditioning
Label guide-michelin

Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.

From to
  • Ouverture et service de vente proposé : Open to the public

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