Specialities: typical mountain meal, fleischnackas, potatoes au gratin with goat's cheese, hot goat’s cheese, kid’s cheese in spring…. Closed from 11 November to ChristmasDuring the winter : Only opened on Saturdays, Sundays, bank holidays and during school holidays (B Zone)
Pets allowed : yes
Gourmet restaurant : no
Alsatian cuisine : yes
Tarte flambée : yes
Vegetarian : no
Fish : no
Gluten-free : no
Additional information
Restaurant prices (in €) :
Min. menu : 10
Maxi menu : 27
Max. menu : 25
Max. "marcaire" dinner : 21
Payment method : Credit card, Cheque, Cash
Type of food : Traditional
Specialities : Alsatian
Languages spoken : French, German
Practical services : Group reception, Open to individual clients
