Au Pied du Hohneck
Au Pied du Hohneck
Au Pied du Hohneck
Au Pied du Hohneck
Au Pied du Hohneck
Au Pied du Hohneck
Restaurant

Auberge Au Pied du Hohneck

Explore the rich cuisine of the Alsace. In respect of traditions and local products, the inn offers rustic specialties: Meals marcaires fried potatoes Colet smoked Salad and dessert (Blueberry cake, Munster cheese, Meringue)Some specialities. Tartiflette Munster, Sauerkraut, Baeckeoffe, Flammekueche, blueberrie cake, Munster cheese.Hot meals served from noon to evening.At 400 meters of the domain of La Bresse.

  • Gourmet restaurant : no
  • Alsatian cuisine : yes
  • Tarte flambée : yes
  • Vegetarian : no
  • Fish : no
  • Gluten-free : no
Additional information
  • Payment method : Holiday vouchers, Luncheon vouchers
  • Specialities : Alsatian, Flammenkuchen
  • Languages spoken : German
  • Number of places to eat :
    • room 1: : 100
    • terrace 1: : 70
  • Equipement restauration : Terrace, Bar, Banqueting / reception room
  • Accommodation on site : Yes
See also
Share

Share your best experiences in Alsace with #visitalsace

Calculate your itinerary
Contact us by e-mail

By clicking on “Send”, you agree that Agence Régionale du Tourisme Grand Est (ART GE) may use your first name – surname - e-mail address - telephone number to process your request. To find out more about the processing of your personal data, please refer to our privacy policy.

Your message has been successfully sent!

Next