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Restaurant
Auberge Au Pied du Hohneck
Explore the rich cuisine of the Alsace. In respect of traditions and local products, the inn offers rustic specialties: Meals marcaires fried potatoes Colet smoked Salad and dessert (Blueberry cake, Munster cheese, Meringue)Some specialities. Tartiflette Munster, Sauerkraut, Baeckeoffe, Flammekueche, blueberrie cake, Munster cheese.Hot meals served from noon to evening.At 400 meters of the domain of La Bresse.
- Gourmet restaurant : no
- Alsatian cuisine : yes
- Tarte flambée : yes
- Vegetarian : no
- Fish : no
- Gluten-free : no
Additional information
- Payment method : Holiday vouchers, Luncheon vouchers
- Specialities : Alsatian, Flammenkuchen
- Languages spoken : German
- Number of places to eat :
- room 1: : 100
- terrace 1: : 70
- Equipement restauration : Terrace, Bar, Banqueting / reception room
- Accommodation on site : Yes
See also
