" Admire the natural charm of this restaurant, where beams and stone create a unique setting. Discover delicate meals, a subtle blend of flavours and colours cooked with finesse. "
In the heart of a ravishing wine-growing city, fiefdom of Lazare de Schwendi of which legend tells that he brought the famous "Tokay" now called Pinot Gris, after his stay in Hungary, this gourmet address is unmissable.
The kitchen team is led by Marie, young chef dynamic and skillful. The authentic and elegant setting, the stone walls and the beamed ceiling reflect the Alsacian style. Winegrower's granddaughter, Marie proposes to her customers wines made from the family domain and a nice range of wines of French vineyards.
The menus proposed, market, sweetness of the sea and gourmet are tempting. The pumpkin soup is delicious, the sea bassfillet a la plancha is tasteful and the vegetable purees are savoury. After the hearty starter and the main course, keep a small place for the dessert and enjoy with closed eyes a crunchy vanilla millefeuille or an orange dessert flavoured with Grand Marnier.
In the summer, take lunch or dinner on the terrace, next to a magnificent Vosges sandstone fountain, is a real enchantment
