Located on a plateau at 700m, in a green village circled by farms and grassand, this family restaurant is worth a visit.
Benjamin works with his father in the kitchen, he obtained the first prize in the competition for the best duck foie gras in Alsace in 2014. His brother Maxime, officiates in the room, his advice in sommellerie are appreciated by the customers.
The restaurant with its hushed and contemporary tones is very friendy, we feel good having lunch or dinner with family or friends. The menu is very varied, a choice is necessary between the snail baeckeoffa, the duck foie gras as a starter, the wild game from local hunting, the delotte and pike cake as dish and finally a tasty dessert, the chocolate rochette guanaja or the little minute ice cream vacherin.
After this real gourmet getaway, enjoy the SPA of the hotel to relax.
Practical restaurant service : Buffet breakfast, Group reception, Caterer and banquet organiser
Internet connection : Free wi-fi
Languages spoken : German, English
Practical services : Group reception, Packed lunch
Number of places to eat :
room 1: : 40
room 2: : 20
Nombre total de couverts en salles : : 60
terrace 1: : 20
Group headcount : Maxi
Equipement restauration : Garden, Terrace
Equip./services for kids : Highchair, Children's changing area , Colouring books and littlel games, Possibility to heat up baby bottles or baby food, Booster seat, Baby changing table/mat
Accommodation on site : Yes
Accreditations
Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.
From to
Ouverture et service de vente proposé : Open to the public, NHS COVID Pass mandatory
Mesure de protections : The service provider declares to respect the sanitary protocols
