" Today, 5,000 tonnes of sauerkraut are processed each year and then sent to France and the rest of the world by the Le Pic-Frank sauerkraut factory, which offers a wide variety of recipes and packaging for its reference vegetable. "
Would you like to discover the manufacturing process of Alsace Sauerkraut PGI? Our site in Meistratzheim opens its doors to you! La Maison de la Choucroute – Le PIC offers you a discovery journey of this lacto-fermented vegetable so important in Alsace. The guided tour, led by a qualified guide, is divided into four stages: welcome, screening of a video on the planting and harvesting of cabbage, followed by a tour of the production site via a specially designed circuit leading directly to the workshops for the production of Alsace Sauerkraut PGI. Finally, the exploration of our house concludes with a tasting of some of our flagship products. Tours take place from Monday to Friday, from 9:00 am to 5:00 pm, by reservation only. Tours are conducted with a minimum of 5 participants. In the event of too few participants, we reserve the right to cancel or reschedule the tour. You can find our products and book a guided tour on our website: lamaisondelachoucroute.fr.