Restaurant L'Apogée
The chef, Jean-François Bangratz, offers you a seasonal cuisine, as refined as you wish. Inspired by the market, it honors local products, products of Alsace, but not only... A beautiful cuisine with taste and flavors. The menu evolves according to the seasons, menus, suggestions, food and wine pairings...
- Gourmet restaurant : no
- Alsatian cuisine : no
- Tarte flambée : no
- Vegetarian : no
- Fish : no
- Gluten-free : no
Additional information
- Restaurant prices (in €) :
- Min. menu : 37
- Min. menu of the day : 15
- Soirée du nouvel An : 90
- Payment method : Credit card, Cheque, Cash
- Type of food : semi-gastronomic
- Practical restaurant service : Dish of the day
- Languages spoken : French, German
- Restaurant facilities : Terrace, Air conditioning, Banqueting / reception room
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