Restaurant L'Apogée

The chef, Jean-François Bangratz, offers you a seasonal cuisine, as refined as you wish. Inspired by the market, it honors local products, products of Alsace, but not only... A beautiful cuisine with taste and flavors. The menu evolves according to the seasons, menus, suggestions, food and wine pairings...

  • Gourmet restaurant : no
  • Alsatian cuisine : no
  • Tarte flambée : no
  • Vegetarian : no
  • Fish : no
  • Gluten-free : no
Additional information
  • Restaurant prices (in €) :
    • Min. menu : 37
    • Min. menu of the day : 15
  • Payment method : Credit card, Cheque, Cash
  • Type of food : semi-gastronomic
  • Practical restaurant service : Dish of the day
  • Languages spoken : French, German
  • Restaurant facilities : Terrace, Air conditioning, Banqueting / reception room

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