Restaurant Au Caveau de l'Etable

Located in the heart of the small thermal town of Niederbronn-les-Bains, the Caveau de l'Etable welcomes you in an authentic, contemporary and warm atmosphere, just like the cuisine offered by Hélène Ober. The chef offers a tasty and authentic cuisine based on fresh and local products cooked with passion. The menu is composed of dishes with a touch of Alsatian cuisine. Tartes flambées in the evening.

  • Pets allowed : yes
  • Gourmet restaurant : no
  • Alsatian cuisine : yes
  • Tarte flambée : yes
  • Vegetarian : yes
  • Fish : yes
  • Gluten-free : yes
Additional information
  • Restaurant prices (in €) :
    • Min. menu : 15
    • Maxi menu : 30
    • Min. menu of the day : 16
    • Min. dish of the day : 11
    • Min. children's menu : 10
  • Payment method : Credit card, Holiday vouchers, Cash, Luncheon vouchers
  • Type of food : Traditional
  • Specialities : Alsatian, Flammenkuchen, Fish, Vegetarian , Gluten-free, Bio
  • Practical restaurant service : Dish of the day, Takeaway
  • Languages spoken : French, German, alsacian, English
  • Number of places to eat :
    • room 1: : 20
    • room 2: : 32
    • room 3: : 32
    • Total number of covers in the dining room : 84
    • terrace 1: : 20
  • Restaurant facilities : Terrace, Air conditioning
  • Equip./services for kids : Highchair, Small free gift (baloon, lolly etc), Booster seat, Baby changing table/mat
Accreditations
Label maitrerestaurateur
Label gault-millau

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