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Restaurant
Caveau de l'Etable
The restaurant is situated in a original place because it's in a former stable. Hélène, a young chef, has worn the chef's hat of a "Maitre Restaurateur" since 2011 and she is a member of the Alsace Chefs Federation. Titles that guarantee the quality of her cuisine, based on fresh produce with a menu faithful to the great classics of the region.
- Pets allowed : yes
- Gourmet restaurant : no
- Alsatian cuisine : yes
- Tarte flambée : yes
- Vegetarian : no
- Fish : no
- Gluten-free : no
Additional information
- Restaurant prices (in €) :
- Min. menu : 5,75
- Maxi menu : 20
- Min. menu of the day : 13,50
- Min. dish of the day : 9
- Min. children's menu : 8
- Payment method : Credit card, Holiday vouchers, Cash, Luncheon vouchers
- Type of food : Traditional
- Specialities : Alsatian, Flammenkuchen
- Practical restaurant service : Dish of the day
- Languages spoken : French, German, Alsacien, English
- Number of places to eat :
- room 1: : 20
- room 2: : 32
- room 3: : 32
- terrace 1: : 20
- Equipement restauration : Terrace, Air conditioning
- Equip./services for kids : Highchair, Small free gift (baloon, lolly etc), Booster seat
Accreditations
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