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Foie Gras Lucien Doriath

Doriath S.A

Near Strasbourg, set in the Alsatian vineyard, the " Domaine de la Schleif " is an unforgettable encounter with regional tradition. A major item on the itinerary of your tour of the " Domaine " : the air-conditioned force-feeding room. This is the hub of a controlled ecosystem which guarantees optimal living conditions for our animals.
At the " Domaine ", force-feeding is traditional. No granulates, or pre-dosed foods,simply maize alone, as it was done three hundred years ago.
Carving : a special moment for suggestions for serving gastronomic dishes. At the "Domaine de la Schleif", they produce Foie Gras, magret (duck breast) and confit (salt-cured duck) according to traditional, natural method.For example : visit of the domain with tasting for 9.50€. Groups admission until 65 persons.

  • Pets allowed : yes

Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.

From to
  • Commentaire "mesure covid" : gant si client souhaitent / fléchage entree sortie /marquage au sol / port de masque pour le personnel
  • Ouverture et service de vente proposé : Open to the public
  • Capacité maximum temporaire : 3 pers
  • Mesure de protections : The service provider declares to respect the sanitary protocols, Hydroalcoholic gel available, Contactless payment highly recommended
See also
©Domaine Lucien Doriath

School of foie gras

Soultz les Bains
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