Restaurant Lucien Doriath
20 minutes from Strasbourg, on the wine route, our restaurant "La Table du Domaine" is the place to be for lovers of Foies Gras and duck in all its forms. Our chefs, Marc Wendling and Olivier Munch, have created a warm and inviting setting in which to savour local cuisine. All year round, we offer a wide range of events: Dinner/concert, wine evenings
- Pets allowed : yes
- Gourmet restaurant : no
- Alsatian cuisine : no
- Tarte flambée : no
- Vegetarian : no
- Fish : no
- Gluten-free : no
Additional information
- Restaurant prices (in €) :
- Min. menu : 19
- Min. menu : 24
- Min. menu of the day : 38
- Min. dish of the day : 17
- Payment method : Credit card, Cheque, Cash, Luncheon vouchers
- Type of food : semi-gastronomic
- Practical restaurant service : Dish of the day, Group reception
- Languages spoken : French, German, English
- Practical services : Group reception, Point d’eau (eau potable)
- Number of places to eat :
- room 1: : 60
- Total number of covers in the dining room : 60
- terrace 1: : 50
- Group headcount : Mini, Maxi
- Restaurant facilities : Terrace, Air conditioning
- Equip./services for kids : Highchair, Booster seat
- Equipement et services vélos : Bicycle parking or racks
Accreditations
From to
- Capacité maximum temporaire : 40 pers
