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" The Sauerkraut House LE PIC is a family business in Alsace that has been working with cabbage for five generations. Today, we transform 5,000 tonnes of sauerkraut every year. "
From production to transformation...
In the Muller family, cabbage cultivation and choucroute (sauerkraut) production have been a tradition over 5 generations.
The family has come a long way since its ancestors naturally fermented their cabbages in 5 tanks behind their house! Today, 5,000 tonnes of choucroute are processed each year on 2 sites covering over 4,000 m² in total, then shipped throughout France, Europe and even to the USA. The company builds on 5 modern production lines and strong partnerships with transporters to guarantee reactivity and flexibility in packaging and high quality!
In the shop, you will be able to taste the product
Additional information
Altitude : 157m
Distance to the nearest station (km) : 7km
Price advantages :
Free for children (age limit) : 14
Group (minimum number of people) : gratuité
Comments on prices : Credit card, Cheque, Cash
Reservation required : Booking necessary
Type of visits proposed : Guided tour for groups with reservation, Guided tour for individuals with reservation
Amenities services : Toilets
Languages spoken : French, German, alsacian, English, Italian
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