Market cooking. Having gone through training in the restaurant Arnsbourg and with Pierre Gagnaire, Louis Ciolfi seduces us by cooking skillfully the products of 4 seasons. A cook to discover and to rediscover in the course of the year. Friendly hostess, Marie-Laure Ciolfi, guides us and accompagnies us during our gustative walks. You will not know how to refrain from recommending her.
Pets allowed : yes
Gourmet restaurant : no
Alsatian cuisine : no
Tarte flambée : no
Vegetarian : no
Fish : no
Gluten-free : no
Additional information
Restaurant prices (in €) :
Min. menu : 19,50
Maxi menu : 50
Payment method : Credit card, Cheque, Cash
Type of food : semi-gastronomic
Practical restaurant service : Dish of the day
Languages spoken : French, German, English
Number of places to eat :
room 1: : 50
terrace 1: : 25
Equipement restauration : Terrace
Accreditations
Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.
The
Ouverture et service de vente proposé : Open to the public
Mesure de protections : The service provider declares to respect the sanitary protocols, Wearing a mask is mandatory
