© Fleur de Sureau
© Fleur de Sureau
© OTPR
Restaurant

Restaurant Fleur de Sureau

Market cooking. Having gone through training in the restaurant Arnsbourg and with Pierre Gagnaire, Louis Ciolfi seduces us by cooking skillfully the products of 4 seasons. A cook to discover and to rediscover in the course of the year. Friendly hostess, Marie-Laure Ciolfi, guides us and accompagnies us during our gustative walks. You will not know how to refrain from recommending her.

  • Pets allowed : yes
  • Gourmet restaurant : no
  • Alsatian cuisine : no
  • Tarte flambée : no
  • Vegetarian : no
  • Fish : no
  • Gluten-free : no
Additional information
  • Restaurant prices (in €) :
    • Min. menu : 19,50
    • Maxi menu : 50
  • Payment method : Credit card, Cheque, Cash
  • Type of food : semi-gastronomic
  • Practical restaurant service : Dish of the day
  • Languages spoken : French, German, English
  • Number of places to eat :
    • room 1: : 50
    • terrace 1: : 25
  • Equipement restauration : Terrace
Accreditations
Label maitrerestaurateur
Label gault-millau
Label guide-michelin

Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.

From to
  • Ouverture et service de vente proposé : Ouvert au public
  • Mesure de protections : le prestataire déclare respecter les protocoles sanitaires, Port du masque obligatoire
9.2/10
TrustYou rating 111 reviews
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