"Tradition, a touch of innovation and a real passion: a recipe for a tasty seasonal menu signed by ""Chef Theo"" and containing the products sold in the local markets, giving pride of place throughout the seasons to local asparagus, foie gras, mushroom gathering, game, current varieties of fish depending on the state of the market and the inevitable Châteaubriand... all contributing to the establishment's international reputation.
The establishment also has a banqueting hall seating 100. In the shadow of the Summer Garden, which opens on to the market garden, the Lion d'Or welcomes you into the friendly atmosphere of its banqueting hall of adjustable size! This is the ideal place to celebrate exceptional events such as: communion, christenings, weddings and important anniversaries with new menu compositions.
Practical restaurant service : Takes into account food allergies, Service after 9 pm, Food & wine matched menus available with wine by the glass, Group reception, Staff can provide advice about Alsatian wines, Orchestra, Caterer and banquet organiser, Takeaway, Home delivery, Wine waiter
