Restaurant

Restaurant Le Flammen'Truch

The chef Jean-Paul Voltz propose some familial dishes and local specialities.

  • Pets allowed : yes
  • Gourmet restaurant : no
  • Alsatian cuisine : yes
  • Tarte flambée : no
  • Vegetarian : no
  • Fish : no
  • Gluten-free : no
Additional information
  • Payment method : Cheque, Holiday vouchers, Cash, Transfer
  • Type of food : Traditional
  • Specialities : Alsatian
  • Practical restaurant service : Dish of the day, Group reception, Takeaway
  • Languages spoken : French, German, Alsacien, English
  • Practical services : Group reception
  • Number of places to eat :
    • room 1: : 30
    • room 2: : 40
    • room 3: : 60
    • Nombre total de couverts en salles : : 130
    • terrace 1: : 50
  • Group headcount : Mini, Maxi
  • Equipement restauration : Terrace, Air conditioning, Bar
  • Equip./services for kids : Highchair, Possibility to heat up baby bottles or baby food, Booster seat, Baby changing table/mat

Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.

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