Restaurant

Pâtisserie Rebert

Daniel Rebert

Master chocolatier, pastry chef, caterer. Member of the 'Relais Desserts International' and "Etoiles d'Alsace". Tea rooms and flowered summer terrace.

  • Gourmet restaurant : no
  • Alsatian cuisine : no
  • Tarte flambée : no
  • Vegetarian : no
  • Fish : no
  • Gluten-free : no
Additional information
  • Payment method : Credit card, Cheque, Cash, Luncheon vouchers, Transfer
  • Practical restaurant service : Group reception, Caterer and banquet organiser
  • Languages spoken : French, German, English
  • Number of places to eat :
    • room 1: : 22
    • room 2: : 22
    • room 3: : 10
    • terrace 1: : 80
  • Equipement restauration : Garden, Terrace, Air conditioning

Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.

The
  • Ouverture et service de vente proposé : Open to the public
  • Mesure de protections : The service provider declares to respect the sanitary protocols, Wearing a mask is mandatory
9.3/10
TrustYou rating 569 reviews
Call us
Share

Share your best experiences in Alsace with #visitalsace

Calculate your itinerary
infos & réservations

By clicking on “Send”, you agree that Agence Régionale du Tourisme Grand Est (ART GE) may use your first name – surname - e-mail address - telephone number to process your request. To find out more about the processing of your personal data, please refer to our privacy policy.

Your message has been successfully sent!

Next