Auberge aux deux clefs

The restaurant's menu evolves continuously with the 4 seasons. It invites you to make your palate travel with the specialities of sea fish and the French fine cuisine which privileges the local producers. Discover their unavoidable bouillabaisse.

  • Gourmet restaurant : no
  • Alsatian cuisine : no
  • Tarte flambée : no
  • Vegetarian : no
  • Fish : no
  • Gluten-free : no
Additional information
  • Type of food : Traditional
  • Languages spoken : French, German
  • Restaurant facilities : Terrace
Label maitrerestaurateur

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