Restaurant
Auberge aux deux clefs
The restaurant's menu evolves continuously with the 4 seasons. It invites you to make your palate travel with the specialities of sea fish and the French fine cuisine which privileges the local producers. Discover their unavoidable bouillabaisse.
- Gourmet restaurant : no
- Alsatian cuisine : no
- Tarte flambée : no
- Vegetarian : no
- Fish : no
- Gluten-free : no
Additional information
- Type of food : Traditional
- Languages spoken : French, German
- Restaurant facilities : Terrace
Accreditations


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