Restaurant of L'AO-L'Aigle d'Or hotel

At the origin of a dish is the product; raw, carefully selected and respectful of nature and its seasons. Let yourself be carried away by the energy that emanates from Thibaut's dishes. Passionate about cooking since childhood, he innovates, he dares, he blends. Traditional recipes and unexpected flavors are skillfully combined. As she meets with winegrowers, Muriel expands her wine list to offer you the very best, based on the same passion she shares with producers, true stories of taste, terroir, values and exchange... As soon as the first rays of sunshine arrive, enjoy our terrace in the shade of our hundred-year-old chestnut tree, or the peace and quiet of our park, where you can unwind in this unspoilt valley. For banquets, family celebrations or receptions, our hall can accommodate up to 60 people.