Siebsenthal Farm
Synergies between crop farming and livestock raising, thanks to a diversification strategy designed with respect for nature, animals… and good old-fashioned farming sense.
Located in Oberentzen and Heiteren, in the heart of Alsace, the Siebsenthal Farm is first and foremost a family affair.
Coming from a family of farmers spanning several generations, Samantha & Sébastien MARY run certified organic livestock and crop operations there.
The fields are planted with wheat, corn, oats, chickpeas, buckwheat, as well as legumes such as field beans and soybeans, which naturally enrich the soil.
To promote biodiversity, honey plants such as phacelia are also sown.
In addition, there are specific crops like miscanthus and an organic hazelnut nursery, located directly on our poultry’s grazing grounds.
Finally, beehives harmoniously complete this diverse ecosystem, fully illustrating the couple’s commitment to local biodiversity.
The products available for direct sale, with no middlemen, are:
- organic free-range chicken, fed with organic grains grown on-site
- organic hazelnuts (in shell: ideal for long-term storage and use as needed; unshelled and natural—crunchy and unprocessed. roasted for an intense, toasty flavor, in slivers or crushed and ready to use, as gluten-free flour, or as 100% pure cold-pressed oil with a subtle, refined taste).
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It’s never too early to learn where good products come from and how an organic farm works.
That’s why, through the Le Savoir Vert program, Samantha & Sébastien are pleased to regularly welcome school classes and groups for an educational and friendly visit.
During these visits, children learn about raising organic free-range chickens, local crops such as wheat, corn, buckwheat, and hazelnuts, as well as the day-to-day operations of a family farm dedicated to organic farming.
All this is brought to life through easy-to-understand explanations, encounters with the animals, opportunities for discussion, and of course, laughter and good cheer!
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