From 1 to 31 october, visit of the "Dégustons Alsace" participating restaurants.
Chefs let their creativity run wild and use their signature touch to highlight the products of Alsace in their dishes.
Menus using only certified local products: AB (organic), Protected Designation of Origin (PDO), Controlled Designation of Origin (AOC), Protected Geographical Indication (PGI), Label Rouge, Savourez l'Alsace, and Savourez l'Alsace – Local Products.
