In a magnificent building full of charm and equipped with a beautiful terrace, Cécile and Bruno Rapp share with you their meat and fish specialities. The menu presents some gourmet nuggets such as game from regional hunts: wild boar stew, deer hazelnuts with boletus mushrooms and red wine. The taste of the terroir is deliciously and delicately combined with the delicacy of the dishes on offer.
Practical restaurant service : Dish of the day, Takes into account food allergies, Takeaway
Internet connection : Free wi-fi
Languages spoken : French, German, Alsacien, English
Number of places to eat :
room 1: : 20
room 2: : 40
room 3: : 16
Nombre total de couverts en salles : : 76
Group headcount : Maxi
Equipement restauration : Terrace, Air conditioning
Equip./services for kids : Highchair, Children's changing area , Booster seat, Table set for drawing, Baby changing table/mat, Children's tableware
Accreditations
Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.
From to
Ouverture et service de vente proposé : Offers a take-out service, Offers home delivery, NHS COVID Pass mandatory
Mesure de protections : The service provider declares to respect the sanitary protocols, Wearing a mask is mandatory, Hydroalcoholic gel available, Reservation required, Contactless payment highly recommended
