Specialities : Alsatian, Flammenkuchen, sauerkraut , Cuisine française, World cuisine, Game, Fish, Sea food, Vegetarian , Plat végétalien
Practical restaurant service : Dish of the day, Group reception, Orchestra, Caterer and banquet organiser, Takeaway
Languages spoken : French, German, English
Practical services : Group reception
Number of places to eat :
room 1: : 120
room 2: : 55
room 3: : 10
Total number of covers in the dining room : 120
terrace 1: : 50
Group headcount : Mini, Maxi
Restaurant facilities : Terrace, Air conditioning, Bar, Banqueting / reception room
Equip./services for kids : Highchair, Children's changing area , Colouring books and littlel games, Small free gift (baloon, lolly etc), Possibility to heat up baby bottles or baby food, Children's tableware
