Mushrooms tasting

" In the heart of Eguisheim's ramparts, take a gourmet break with a tasting session featuring mushrooms in all their forms! "

In the heart of Eguisheim's ramparts, take a gourmet break with a mushrooms tasting. 14 specialities to discover!

- Aperitif mushrooms on skewers - 4 hot forest mushroom sauces in verrines : morel sauce cep veloutée sauce chanterelle velouté sauce trumpet velout sauce - 7 mushroom mousses on toast : cream of mushroom with truffle and parmesan flavors cream of forgotten vegetables with white truffle flavours chestnut and chanterelle delight with Gewurztraminer chestnut, foie gras and porcini delight white truffle-flavored pesto mushroom mousse with summer truffles and black olives cep spread - 2 mushroom meat terrines on toast : pheasant with chanterelle mushrooms excellent duck liver with summer truffle (foie gras mousse) On reservation only.

Additional information
  • Duration of the visit : 30 min
  • Languages spoken : French, German, English
  • Group headcount :
    • Mini : 1
    • Maxi : 10
  • Prices : 7 €
  • Place/Departure of the event : La Boutique du champignon

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