" In the heart of Eguisheim's ramparts, take a gourmet break with a tasting session featuring mushrooms in all their forms! "
In the heart of Eguisheim's ramparts, take a gourmet break with a mushrooms tasting. 14 specialities to discover!
- Aperitif mushrooms on skewers
- 4 hot forest mushroom sauces in verrines :
morel sauce
cep veloutée sauce
chanterelle velouté sauce
trumpet velout sauce
- 7 mushroom mousses on toast :
cream of mushroom with truffle and parmesan flavors
cream of forgotten vegetables with white truffle flavours
chestnut and chanterelle delight with Gewurztraminer
chestnut, foie gras and porcini delight
white truffle-flavored pesto
mushroom mousse with summer truffles and black olives
cep spread
- 2 mushroom meat terrines on toast :
pheasant with chanterelle mushrooms
excellent duck liver with summer truffle (foie gras mousse)
On reservation only.
- Duration of the visit : 30 min
- Languages spoken : French, German, English
- Group headcount :
- Mini : 1
- Maxi : 10
- Prices : 7 €
- Place/Departure of the event : La Boutique du champignon