Domaine du Bollenberg
Event

Christmas Cellar : pastry workshop

Discover the sweetness of Christmas in the company of the pastry chef of the restaurant "Au vieux pressoir".

In collaboration with the pastry chef of the restaurant "Au vieux pressoir" discover the secrets of making gingerbread or Christmas cakes.

Additional information
  • Duration of the visit : 3h

Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.

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Domaine du Bollenberg
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