© Hôtel-restaurant Tivoli

Philippe Schneider restaurant

Refined French cuisine with an international touch. The menu offers classics such as the steak tartar prepared at the table, Chateaubriand for two, calf’s kidneys and also innovative and surprising dishes such as « the chicken egg 5'20'' », scampi on spoons of Parmesan or ice of foie gras.The offer changes with the seasons (asparagus in spring, white truffle of Alba in autumn, venison in winter).Our wine list covers all of France and proposes a choice of foreign wines.

  • Pets allowed : yes
  • Gourmet restaurant : yes
  • Alsatian cuisine : yes
  • Tarte flambée : yes
  • Vegetarian : yes
  • Fish : no
  • Gluten-free : no
Additional information
  • Restaurant prices (in €) :
    • Min. menu of the day : 17,90
    • Min. children's menu : 15
  • Payment method : Credit card, Holiday vouchers, Cash, Luncheon vouchers
  • Type of food : Brewing, Gastronomic, Traditional
  • Specialities : Alsatian, Flammenkuchen, sauerkraut , Game, Sea food, Vegetarian
  • Practical restaurant service : Dish of the day, Buffet breakfast, Takes into account food allergies, Service after 9 pm, Group reception, Staff can provide advice about Alsatian wines, Orchestra
  • Internet connection : Free wi-fi
  • Languages spoken : French, German, English
  • Practical services : Group reception, Shops /Sale of goods
  • Number of places to eat :
    • room 1: : 30
    • room 2: : 50
    • Nombre total de couverts en salles : : 80
    • terrace 1: : 30
  • Equipement restauration : Terrace, Air conditioning, Bar, Banqueting / reception room
  • Equip./services for kids : Highchair, Possibility to heat up baby bottles or baby food, Baby changing table/mat
  • Accommodation on site : Yes
Label gault-millau
Label guide-michelin

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  • Ouverture et service de vente proposé : NHS COVID Pass mandatory
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© Hôtel-restaurant Tivoli

Tivoli Hotel-Restaurant


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