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Farm focused on cattle, pig and chicken rearing. Farm tours by appointment. Direct sale of farm produce (meat, delicatessen, ready meals) and that of local small producers (bread, wine, dairy products, real ale). Manufacturing of products on site.
Shop opened from Tues to Sat from 9:30 am to 5pm. Adheres to the AMAP network and Ruche Qui Dit Oui. Conversion to organic farming underway. Reception room available all year for groups of 20 people, you can taste refined seasonal cuisine.