Restaurant run with warmth and enthusiasm by Céline FIDRIE and Lukas EDL, she from Colmar, he from Vienna in Austria, this ancestral cellar which is decorated with a "Moor's head" (the name of the place in Alsatian), in a stained glass window - according to the local legend, the latter would have been brought back by a knight from the crusades - is still the gourmet star of its beautiful wine-growing village, located on the hillside.
The cosy, warm and friendly decor, with its benches, its nooks and crannies, its striped fabrics and its counter, extends to a beautiful summer terrace at the back.
As for the cuisine, Lukas plays on the local tradition with skill, finesse and flexibility.
Pets allowed : yes
Gourmet restaurant : no
Alsatian cuisine : yes
Tarte flambée : no
Vegetarian : no
Fish : yes
Gluten-free : no
Additional information
Restaurant prices (in €) :
Min. menu : 12
Maxi menu : 26,50
Payment method : Credit card, Cheque, Cash
Type of food : Organic, Traditional, Winstubs
Specialities : Alsatian, Baeckeoffe, sauerkraut , Cheese, Fish
Practical restaurant service : Group reception
Internet connection : Free wi-fi
Languages spoken : French, German, English
Practical services : Group reception
Number of places to eat :
room 1: : 35
room 2: : 35
Total number of covers in the dining room : 70
terrace 1: : 30
Nombre total de couverts en terrasse: : 15
Restaurant facilities : Garden, Terrace, Club
Equip./services for kids : Highchair, Table set for drawing
