Bord'eau
Géraldine Laufonburger in the dining room and Benoît David in the kitchen, perfect ambassadors for the Schillinger signature, create an experience based around world specialities and revisited local flavours.- Pets allowed : yes
- Gourmet restaurant : no
- Alsatian cuisine : no
- Tarte flambée : no
- Vegetarian : no
- Fish : no
- Gluten-free : no
Additional information
- Restaurant prices (in €) :
- Min. menu : 49
- Max. menu : 70
- Payment method : Credit card, Cheque, Transfer
- Type of food : semi-gastronomic
- Specialities : World cuisine
- Practical restaurant service : Group reception
- Languages spoken : French, German, English
- Number of places to eat :
- room 1: : 30
- room 2: : 20
- Total number of covers in the dining room : 50
- terrace 1: : 40
- Nombre total de couverts en terrasse: : 40
- Restaurant facilities : Terrace, Air conditioning
- Equip./services for kids : Highchair, Colouring books and littlel games, Possibility to heat up baby bottles or baby food
Accreditations
From to