A tour of Alsace, presented by Arnaud Marschall, the chef. Admire & enjoy! Each dish is an harmony of colours & flavours, created of natural local ingredients... fish, autumn mushrooms & venison, seasonnal fruits & vegetables. Accompanied by selected white wines of the wine cellar, ending with spirits.
- Pets allowed : yes
- Gourmet restaurant : no
- Alsatian cuisine : yes
- Tarte flambée : no
- Vegetarian : no
- Fish : no
- Gluten-free : no
Additional information
- Restaurant prices (in €) :
- Min. menu : 16
- Maxi menu : 70
- Min. menu : 24
- Max. menu : 90
- Payment method : Credit card, Cheque, Holiday vouchers, Luncheon vouchers, Transfer
- Type of food : Traditional
- Specialities : Alsatian, Game
- Practical restaurant service : Buffet breakfast, Food & wine matched menus available with wine by the glass, Group reception, Caterer and banquet organiser
- Internet connection : Free wi-fi
- Languages spoken : German, English
- Practical services : Group reception
- Number of places to eat :
- room 1: : 50
- room 2: : 50
- Total number of covers in the dining room : 130
- terrace 1: : 30
- Restaurant facilities : Terrace, Air conditioning, Bar, Banqueting / reception room
- Equip./services for kids : Highchair, Baby's bottle warmer, Baby changing table/mat
- Accommodation on site : Yes