Office de tourisme Vallée de Kaysersberg
Office de Tourisme Vallée de Kaysersberg

Parenthèse Vigneronne : Cheeses and Grands Crus

An original combination of cheeses and Grand Crus from the Kaysersberg Valley to be discovered in the MEYER-KRUMB family's private wine cellar.

Do you want to surprise your taste buds? This winegrower's parenthesis will seduce you!

What products are more characteristic of France than wine and cheese? 

Let's sweep away preconceived ideas, the association of the latter is not reserved for red wines. In Sigolsheim (Kaysersberg-Vignoble), the Meyer-Krumb family is taking the gamble to make you discover perfect matches between Alsace white wines and local cheeses, for the greatest pleasure of your taste buds! 

Aurélie, a winegrower's daughter, in partnership with a farmer from Fréland, is now a master at matching munsters and other cooked cheeses. 

After a visit to the cellar, she will serve you her Grands Crus, made from the best mountain cheeses, in the intimate setting of the family's private wine library.

She has managed to create a subtle balance between her wines, matured on the estate, and the cheeses of the Kaysersberg valley.

Gewurztraminer and other Riesling, combined with the cheeses, will dazzle novice tasters and the most initiated palates with an explosive combination of aromas in the mouth. 

By reservation only.

Additional information
  • Duration of the visit : 2h
  • Prices : 25€ per people

Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.

  • Ouverture et service de vente proposé : No vaccination pass required

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