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Red, rosé, white, sparkling... in Alsace as in France, there are as many kinds of wine as there are vines, but grape varieties and soil types are not the only explanation: the guiding hand of the winegrower makes all the difference. Jean-Jacques DIETRICH is a real magician; each decision he takes in the vineyard and winery has an effect on the flavours and quality of his wines. Learn about the mysteries of vinification, and how grape juice is transformed into a truly exceptional nectar!
a ""terroir et vins d'exception"" meal (menu 3 courses pairing with 3 Grands Crus wines), a night in a boutique hotel, the breakfast, the wine tasting Parenthèse Vigneronne ""THE ART OF VINIFICATION"" (duration 1 hr to 1.5 hr), the tourist tax, the booking service
the transport, drinks not mentionned on the stay, the personal expensive
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