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Winegrower Philippe BLANCK will be your guide to the hillsides of Kientzheim and his family vineyards, sharing his insider knowledge of the ancient landscapes and terroirs, fashioned in turn by the winegrowers who nurture the Grands Crus. A comparative tasting of Grands Crus wines will reveal the influence that different soil types can have on the character, flavours and aromas of a wine.
a ""terroir et vins d'exception"" meal (menu 3 courses pairing with 3 Grands Crus wines), a night in a boutique hotel, the breakfast, the wine tasting Parenthèse Vigneronne ""TERROIRS DE GRANDS CRUS"" (duration 1 hr to 1.5 hr), the tourist tax, the booking service
the transport, drinks not mentionned on the stay, the personal expensive