Housed in an old winemaker’s house of the early sixteenth century, the restaurant Au Trotthus in Riquewihr offers a perfect harmony between the Alsatian tradition and a refined and inventive cuisine based on fresh produce from the Alsace region. The Chef, Philippe AUBRON, having knocked nearly 20 years around the world – from Japan to Australia and to the Caribbean – decided to drop his pots in Riquewihr. His Gourmet cuisine, inventive and refined, makes extensive use of the produce of Alsace and will satisfy the most demanding palates.
Pets allowed : yes
Gourmet restaurant : yes
Alsatian cuisine : no
Tarte flambée : no
Vegetarian : no
Fish : no
Gluten-free : no
Additional information
Payment method : Credit card, Cash, Transfer
Type of food : Foreign cuisine, Gastronomic
Specialities : Japanese , World cuisine
Practical restaurant service : Food & wine matched menus available with wine by the glass, Group reception
