Garlic and other wild plants day

You don't know wild garlic: you will be delighted to discover this plant with its many uses and benefits. You already know it: let yourself be surprised by a thousand unexpected recipes, from appetizers to stuffed leaves, including seeds in vinegar and crystallized flowers in sugar. Recipes that are as simple as they are unexpected, combining the pleasure of the taste buds with a newfound fitness at the end of winter.

Additional information
  • Duration of the visit : All day
  • Languages spoken : French
  • Prices : Payant

Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.

  • Ouverture et service de vente proposé : Open to the public
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