Etoiles d'Alsace

Etoiles d'Alsace: the pride of Alsatian gastronomyEtoiles d'Alsace is an association governed by local law, created in 1990, and a unique entity in French gastronomy.Presided over by Michel HUSSER, from the Cerf Restaurant in Marlenheim, the association boasts chefs, master craft bakers, pastry chefs, cheesemakers, butchers, delicatessen owners and caterers who have decided to bring their skills together with a determined focus on promoting their companies and their region.