Caveau de l'Etable, Alsace, vue extérieure
Restaurant

Caveau de l'Etable

The restaurant is situated in a original place because it's in a former stable. Hélène, a young chef, has worn the chef's hat of a "Maitre Restaurateur" since 2011 and she is a member of the Alsace Chefs Federation. Titles that guarantee the quality of her cuisine, based on fresh produce with a menu faithful to the great classics of the region.

  • Pets allowed : yes
  • Gourmet restaurant : no
  • Alsatian cuisine : yes
  • Tarte flambée : yes
  • Vegetarian : no
  • Fish : no
  • Gluten-free : no
Additional information
  • Restaurant prices (in €) :
    • Min. menu : 5,75
    • Maxi menu : 20
    • Min. menu of the day : 13,50
    • Min. dish of the day : 9
    • Min. children's menu : 8
  • Payment method : Credit card, Luncheon vouchers, Holiday vouchers, Cash, Luncheon vouchers
  • Type of food : Traditional
  • Specialities : Alsatian, Flammenkuchen
  • Practical restaurant service : Dish of the day, Lunch, Dinner, Children's menu (half sized portion), Children's menu (dinner)
  • Languages spoken : French, German, Alsacien, English
  • Number of places to eat :
    • room 1: : 20
    • room 2: : 32
    • room 3: : 32
    • terrace 1: : 20
  • Equipement restauration : Terrace, Air conditioning
  • Equip./services for kids : Highchair, Small free gift (baloon, lolly etc), Booster seat
Accreditations
Label maitrerestaurateur
Label gault-millau
From to
0/10
TrustYou rating 0 reviews
Call us
See also
Share

Share your best experiences in Alsace with #visitalsace

Calculate your itinerary
infos & réservations

Votre message à bien été envoyé !

Suivant