Restaurant S'Bastberger Stuewel

Specialities: sauerkraut, potato pancakes with munster cheese, liver dumplings, potato dumplings, beer-braised pork knuckle on a bed of sauerkraut, witch's dish, S'bastberger Schnitzel, S'bastberger pfäennel, rossbiff, stuffed pig's trotters, veal head. Pies flambéed on a wood fire, served on the terrace.

  • Pets allowed : yes
  • Gourmet restaurant : no
  • Alsatian cuisine : yes
  • Tarte flambée : yes
  • Vegetarian : no
  • Fish : no
  • Gluten-free : no
Additional information
  • Payment method : Credit card, Holiday vouchers, Cash, Luncheon vouchers
  • Type of food : Traditional, Winstubs
  • Specialities : Alsatian, Flammenkuchen, sauerkraut
  • Practical restaurant service : Dish of the day, Group reception, Orchestra, Takeaway
  • Languages spoken : French, German, alsacian
  • Practical services : Group reception, Open to individual clients
  • Number of places to eat :
    • room 1: : 45
    • room 2: : 30
    • room 3: : 9
    • room 4: : 70
    • Total number of covers in the dining room : 154
  • Restaurant facilities : Terrace, Bar
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