Le musée du pain

" Created in 1995 in an old Alsatian house restored by Abbé Albert Ritt, son of a baker, the museum introduces visitors to bread-making techniques and exhibits the tools used for sowing, harvesting, threshing, grinding and baking bread. "

Additional information
  • Reservation required : Yes
  • Type of visits proposed : Guided tour for groups with reservation
  • Languages spoken : French, German
  • Practical services : Group reception
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