" Created in 1995 in an old Alsatian house restored by Abbé Albert Ritt, son of a baker, the museum introduces visitors to bread-making techniques and exhibits the tools used for sowing, harvesting, threshing, grinding and baking bread. "
- Reservation required : Yes
- Type of visits proposed : Guided tour for groups with reservation
- Languages spoken : French, German
- Practical services : Group reception