Chèvrerie Le Solet à Solbach

Ferme Le Solbet

"Solbet goats flock to altitudes of 650m on the mountain away from any pollution to graze on grass that gives Le Solbet cheese all its flavour. Le Solbet is only made using very pure goat's milk. The traditional cheese-making methods give this cheese its authentic and natural flavour."

Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.

  • Ouverture et service de vente proposé : Open to the public
  • Mesure de protections : The service provider declares to respect the sanitary protocols, Wearing a mask is mandatory
See also
from 65€ / 2 personnes avec petit déjeuner
Chambre d'hôtes de Mireille Mattern à Solbach

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