Restaurant

Ferme Auberge des Hauts-Bois

In the peace and quiet near the village and the GR 531 hiking trail. Specialities: homemade terrines, pies, cockerel in riesling, veal, rabbit, pot-au-feu stew, boeuf mode, tarts etc. Livestock: dairy cattle, poultry, rabbit. Booking required.

  • Pets allowed : yes
  • Gourmet restaurant : no
  • Alsatian cuisine : yes
  • Tarte flambée : no
  • Vegetarian : no
  • Fish : no
  • Gluten-free : no
Additional information
  • Payment method : Credit card, Cheque
  • Type of food : Traditional
  • Specialities : Alsatian, Cuisine française, Cheese
  • Number of places to eat :
    • room 1: : 35
    • Nombre total de couverts en salles : : 35
  • Group headcount : Maxi
  • Equip./services for kids : Highchair, Possibility to heat up baby bottles or baby food

Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.

From to
  • Capacité maximum temporaire : 18 pers
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