A copper cauldron, sugar and some good fruit: that's all you need to whip up some delicious jam! Visit of the workshop and tasting.
Since 1985, Fabrice Krencker -awarded best jam maker of France in
2010-and his team have welcomed guests in their site to make them
discover the marvellous world of jams. A producer of traditional jams and jelly, cooked in huge copper vessels
in the best Alsatian tradition. Enjoy a visit to the production area with
information about the production techniques and an explanation of
the history of jam making in Alsace, France and Europe. Tasting of 35
varieties of jams and jelly.
Pets allowed : yes
Additional information
Altitude : 516m
Distance to the nearest station (km) : 3
Prices :
Adult rate : 0€
Comments on prices : Credit card, Cheque, Cash, Transfer
Type of visits proposed : Free visit, Guided tour for groups with reservation
Services offered : Free tasting for groups, free tasting
Amenities services : Toilets
Languages spoken : German, English
Practical services : Group reception, Shops /Sale of goods, Local tourist information
