Ferme Auberge du Charapont

"Specialist chicken, turkey, capon, duck, goose and guinea fowl breeding farm. Specialities: foie gras, duck pie, homemade terrine, cockerel in riesling etc. Farm produce available to buy: poultry, terrines, rillettes, honey, condiments etc. Possible closure, book in advance."

  • Pets allowed : yes
  • Gourmet restaurant : no
  • Alsatian cuisine : yes
  • Tarte flambée : no
  • Vegetarian : yes
  • Fish : no
  • Gluten-free : yes
Additional information
  • Restaurant prices (in €) :
    • Min. menu : 25
    • Max. menu : 35
  • Payment method : Credit card, Cheque, Holiday vouchers, Cash
  • Type of food : Traditional
  • Specialities : Alsatian, Baeckeoffe, sauerkraut , Cuisine française, Cheese, Vegetarian , Plat végétalien, Gluten-free
  • Practical restaurant service : Group reception
  • Languages spoken : German, English
  • Practical services : Group reception
  • Number of places to eat :
    • room 1: : 50
    • room 2: : 30
    • room 3: : 20
    • Total number of covers in the dining room : 50
    • terrace 1: : 25
  • Group headcount : Maxi
  • Restaurant facilities : Garden, Terrace, Bar, Banqueting / reception room
  • Equip./services for kids : Highchair, Possibility to heat up baby bottles or baby food, Booster seat, Baby changing table/mat
  • Equipement et services vélos : Prise pour recharge de batterie

From to
  • Capacité maximum temporaire : 50 pers
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