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Restaurant
Ferme Auberge du Charapont
"Specialist chicken, turkey, capon, duck, goose and guinea fowl breeding farm. Specialities: foie gras, duck pie, homemade terrine, cockerel in riesling etc. Farm produce available to buy: poultry, terrines, rillettes, honey, condiments etc. Possible closure, book in advance."
- Pets allowed : yes
- Gourmet restaurant : no
- Alsatian cuisine : yes
- Tarte flambée : yes
- Vegetarian : no
- Fish : no
- Gluten-free : no
Additional information
- Restaurant prices (in €) :
- Min. menu : 14
- Max. menu : 27,50
- Payment method : Credit card, Cheque, Holiday vouchers
- Type of food : Traditional
- Specialities : Alsatian, Baeckeoffe
- Practical restaurant service : Group reception
- Languages spoken : German, English
- Practical services : Group reception
- Number of places to eat :
- room 1: : 50
- room 2: : 30
- room 3: : 20
- terrace 1: : 25
- Effectif groupe : Maxi
- Equipement restauration : Garden, Terrace, Bar, Banqueting / reception room
- Equip./services for kids : Possibility to heat up baby bottles or baby food, Booster seat, Baby changing table/mat
Accreditations
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