Ferme Auberge du Charapont
Specialist chicken, turkey, capon, duck, goose and guinea fowl breeding farm. Specialities: foie gras, duck pie, homemade terrine, cockerel in riesling etc. Farm produce available to buy: poultry, terrines, rillettes, honey, condiments etc. Possible closure, book in advance.
- Pets allowed : yes
- Gourmet restaurant : no
- Alsatian cuisine : yes
- Tarte flambée : no
- Vegetarian : yes
- Fish : no
- Gluten-free : yes
Additional information
- Restaurant prices (in €) :
- Min. menu : 25
- Max. menu : 35
- Payment method : Credit card, Cheque, Holiday vouchers, Cash
- Type of food : Traditional
- Specialities : Alsatian, Baeckeoffe, sauerkraut , Cheese, Vegetarian , Gluten-free
- Practical restaurant service : Group reception
- Languages spoken : German, English
- Practical services : Group reception
- Number of places to eat :
- room 1: : 50
- room 2: : 30
- room 3: : 20
- Total number of covers in the dining room : 50
- terrace 1: : 25
- Group headcount : Maxi
- Restaurant facilities : Garden, Terrace, Bar, Banqueting / reception room
- Equip./services for kids : Highchair, Possibility to heat up baby bottles or baby food, Booster seat, Baby changing table/mat
- Equipement et services vélos : Battery recharge socket
From to
- Capacité maximum temporaire : 50 pers
