Office de tourisme de la vallée de la Bruche / Stéphane Spach
Office de tourisme de la vallée de la Bruche / Stéphane Spach
Office de tourisme de la vallée de la Bruche / Stéphane Spach
Office de tourisme de la vallée de la Bruche / Stéphane Spach
Office de tourisme de la vallée de la Bruche / Stéphane Spach
Office de tourisme de la vallée de la Bruche / Stéphane Spach
Office de tourisme de la vallée de la Bruche / Stéphane Spach
Office de tourisme de la vallée de la Bruche / Stéphane Spach
Restaurant

Ferme Auberge du Charapont

"Specialist chicken, turkey, capon, duck, goose and guinea fowl breeding farm. Specialities: foie gras, duck pie, homemade terrine, cockerel in riesling etc. Farm produce available to buy: poultry, terrines, rillettes, honey, condiments etc. Possible closure, book in advance."

  • Pets allowed : yes
  • Gourmet restaurant : no
  • Alsatian cuisine : yes
  • Tarte flambée : yes
  • Vegetarian : no
  • Fish : no
  • Gluten-free : no
Additional information
  • Restaurant prices (in €) :
    • Min. menu : 14
    • Max. menu : 27,50
  • Payment method : Credit card, Cheque, Holiday vouchers
  • Type of food : Traditional
  • Specialities : Alsatian, Baeckeoffe
  • Practical restaurant service : Group reception
  • Languages spoken : German, English
  • Practical services : Group reception
  • Number of places to eat :
    • room 1: : 50
    • room 2: : 30
    • room 3: : 20
    • terrace 1: : 25
  • Effectif groupe : Maxi
  • Equipement restauration : Garden, Terrace, Bar, Banqueting / reception room
  • Equip./services for kids : Possibility to heat up baby bottles or baby food, Booster seat, Baby changing table/mat
Accreditations
Label bienvenue-a-la-ferme
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