Sylvie, master restorer, and Gilles, oenophile, welcome you with a mischievous cuisine - using products of the season - and local vines, in a typical setting. Awarded Winstub of the year in 2010 (Pudlo guidebook)
Pets allowed : yes
Gourmet restaurant : no
Alsatian cuisine : yes
Tarte flambée : no
Vegetarian : yes
Fish : no
Gluten-free : no
Additional information
Payment method : Credit card, Cheque, Cash
Type of food : semi-gastronomic
Specialities : Alsatian, Cuisine française, Game, Vegetarian
Languages spoken : German, English
Number of places to eat :
room 1: : 25
Nombre total de couverts en salles : : 25
Equipement restauration : Air conditioning
Accreditations
Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.
From to
Ouverture et service de vente proposé : Offers a take-out service
Mesure de protections : The service provider declares to respect the sanitary protocols, Wearing a mask is mandatory, Reservation required
© Pressoir de Bacchus Blienschwiller
