Restaurant 'Le Pressoir de Bacchus'

Sylvie, master restorer, and Gilles, oenophile, welcome you with a mischievous cuisine - using products of the season - and local vines, in a typical setting. Awarded Winstub of the year in 2010 (Pudlo guidebook)

  • Pets allowed : yes
  • Gourmet restaurant : no
  • Alsatian cuisine : yes
  • Tarte flambée : no
  • Vegetarian : no
  • Fish : yes
  • Gluten-free : no
Additional information
  • Payment method : Credit card, Cheque, Cash
  • Type of food : semi-gastronomic
  • Specialities : Alsatian, Cheese, Game, Fish
  • Languages spoken : German, English
  • Number of places to eat :
    • room 1: : 25
    • Total number of covers in the dining room : 25
  • Restaurant facilities : Air conditioning
  • Equipement et services vélos : Bicycle parking or racks
Accreditations
Label maitre-cuisinier
Label gault-millau
Label guide-michelin

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