Restaurant

Restaurant 'Le Pressoir de Bacchus'

© Pressoir de Bacchus Blienschwiller

Sylvie, master restorer, and Gilles, oenophile, welcome you with a mischievous cuisine - using products of the season - and local vines, in a typical setting. Awarded Winstub of the year in 2010 (Pudlo guidebook)

  • Pets allowed : yes
  • Gourmet restaurant : no
  • Alsatian cuisine : yes
  • Tarte flambée : no
  • Vegetarian : yes
  • Fish : no
  • Gluten-free : no
Additional information
  • Restaurant prices (in €) :
    • Min. menu : 13,50
    • Maxi menu : 25
    • Min. menu : 32
    • Max. menu : 48
    • Min. menu of the day : 15
  • Payment method : Credit card, Cheque, Cash
  • Type of food : semi-gastronomic
  • Specialities : Alsatian, Cuisine française, Game, Vegetarian
  • Languages spoken : German, English
  • Number of places to eat :
    • room 1: : 25
    • Nombre total de couverts en salles : : 25
  • Equipement restauration : Air conditioning
Accreditations
Label maitre-cuisinier
Label maitrerestaurateur
Label gault-millau
Label guide-michelin

Horaires et dates d'ouvertures susceptibles d'être modifiés en fonction des circonstances. Prenez vos précautions.

From to
  • Ouverture et service de vente proposé : Offers a take-out service, NHS COVID Pass mandatory
  • Mesure de protections : The service provider declares to respect the sanitary protocols, Wearing a mask is mandatory, Reservation required
9.5/10
TrustYou rating 79 reviews
Call us
Share

Share your best experiences in Alsace with #visitalsace

Calculate your itinerary
Contact us by e-mail

By clicking on “Send”, you agree that Agence Régionale du Tourisme Grand Est (ART GE) may use your first name – surname - e-mail address - telephone number to process your request. To find out more about the processing of your personal data, please refer to our privacy policy.

Your message has been successfully sent!

Next